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The three instant dark teas were produced from instant green tea (IGT) by liquid-state fermentations using the microorganisms Eurotium cristatum (EFT), Aspergillus niger (AFT), and sequential inoculat...
The aim of this study was to examine the impact of different liquid fertilisers on selected physiological parameters in order to evaluate the drought tolerance of cherry tomato seedlings. The followi...
The aim of this study was to assess the cost-effectiveness of a fermented liquid feeding and enzyme supplementation of dry fodders containing rye grain for pig fattening. Two experiments were performe...
Liquid or frozen storage of poultry semen negatively affects the sperm motility and has crucial role in reducing fertility. Phospholipids in chicken sperm membrane are composed of high proportions of ...
This study was conducted to determine the effect of dietary supplementation of liquid DL-methionine hydroxy analog free acid (DL-MHA) on growth performance and gastrointestinal conditions of piglets. ...
It was assumed that these poorer results were due to sedimentation of the solids in the FLF and therefore a second experiment was conducted with sepiolite (10 g/kg) added to the feeds. Sepiolite ten...
The presented chromatographic procedure is especially suitable for preparation of reference sample sets, very accurate and precise research purposes or rapid clinical diagnostic with smaller sampl...
The objective of this study was to assess the sperm membrane integrity in extended boar semen during storage time using specific spectrum laboratory methods. Boar semen was diluted with the long-term ...
Hypo- and anorexia are the most commonly presented complaints for many diseases in veterinary medicine, leading to malnutrition, immunosuppression, compromised wound healing and altered drug metabolis...
Penetration of active compounds into the leaves plays an important role in their systemic activity. The effect of surfactants and liquid fertilisers on the penetration of fungicides was studied in mod...
This report describes a validation data of 279 pesticides using a multiresidue method by LC-MS/MS and GC-MS/MS in avocado and almond.
This report describes a validation data of five pesticides using a multiresidue method (QuEChERS) by LC-MS/MS in tomato, pepper and orange.
This report describes a validation data of 86 pesticides using a multiresidue method by LC-MS/MS and GC-MS/MS in green tea, red tea, black tea and chamomile.
The Swedish National Food Administration has since 1989 employed a multi residue method that is based on extraction with ethyl acetate followed by LC and GC determination1. The multi residue metho...
Ammonia emissions from dairy and livestock operations are of significant environmental and human health concern in the United States. Conservation of ammonia from fall surface-applied manure could ben...

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