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中国医科大学药学院冯雪松课题组在食品工程TOP期刊《Critical Reviews in Food Science and Nutrition》发表N-nitrosamines前处理及分析综述 （图）
亚硝胺 食品工程 致癌物质
2022/4/24
近日，中国医科大学药学院冯雪松课题组在《Critical Reviews in Food Science and Nutrition》发表文章“Progress in the pretreatment and analysis of N-nitrosamines: an update since 2010”。《Critical Reviews in Food Science and Nutriti...
Rui Hai Liu is a Professor in the Department of Food Science at Cornell University in Ithaca, NY. Liu received his Ph.D. in Toxicology from Cornell University in 1993. He also holds a M.D. in Medicine...
Experts Assess U.S. Food Security at Briefing Co-Sponsored by American Association for the Advancement of Science（图）
food supply
2007/3/19
16 March 2007，The qualities that have made the American food supply system so efficient—bulk production, just-in-time deliveries, fast turnover of stocks, rapid shipping to many different locations—ar...