搜索结果: 1-8 共查到“营养学 cardiac”相关记录8条 . 查询时间(0.078 秒)
Chronic administration of pharmacologic doses of vitamin E improves the cardiac autonomic nervous system in patients with type 2 diabetes
Vitamin E heart rate variability catecholamines
2016/6/13
Type 2 diabetes is associated with elevated oxidative
stress and declines in antioxidant defense. The disease is
also characterized by an imbalance in the ratio of cardiac sympathetic
to parasympat...
Preoperative unintended weight loss and low body mass index in relation to complications and length of stay after cardiac surgery
Preoperative unintended weight loss low body mass index
2016/12/30
Several studies reported increased adverse outcomes after cardiac surgery in patients with low body mass index (BMI; in kg/m2). Little is known yet, however, about the effect of preoperative unintende...
Reduced hemodynamic load and cardiac hypotrophy in patients with anorexia nervosa
Anorexia nervosa echocardiography systolic dysfunction
2016/12/28
Anorexia nervosa is associated with lower left ventricular mass (LVM) and systolic dysfunction. Whether these abnormalities reflect chronic protein-energy malnutrition or are primarily related to lowe...
Anthropometric estimates of muscle and fat mass in relation to cardiac and cancer mortality in men:the Paris Prospective Study
Body composition fat distribution body fat muscle mass mortality cardiovascular disease cardiac death heart disease cancer prospective study
2016/12/17
Background: The associations of different components of body mass with disease outcomes are not well defined.Objective: We investigated the effects of body composition on risk of death from ...
Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts
Grape seeds proanthocyanidins postischemic cardiac function free radicals electron spin resonance antioxidants wine grapes polyphenols rats ventricular arrhythmia
2016/12/17
Background: Increasing evidence shows that red wine consumption has cardioprotective effects. These effects have been attributed to the polyphenolic compounds in grapes.Objective: We studied...
Elevated plasma fatty acid concentrations stimulate the cardiac autonomic nervous system in healthy subjects
Catecholamine fatty acids heart rate variability, Intralipid propranolol power spectral analysis
2016/6/8
Background: Fatty acids have been shown to stimulate the sympathetic
nervous system in rats. Power spectral analysis of heart
rate variability (HRV) is a safe and useful tool with which to
evaluate...
Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids
n–3 Fatty acids n–6 fatty acids ventricular fibrillation sudden cardiac death cardiac arrhythmias
2016/6/3
In animal feeding studies, and probably in
humans, n–3 polyunsaturated fatty acids (PUFAs) prevent fatal
ischemia-induced cardiac arrhythmias. We showed that n–3
PUFAs also prevented such arrhythmi...
Dietary intake of long-chain n23 polyunsaturated fatty acids and the risk of primary cardiac arrest
n23 Fatty acids diet risk factors arrythmia sudden death cardiac arrest ischemic heart disease
2016/6/3
Whether the dietary intake of long-chain n23
polyunsaturated fatty acids (PUFAs) from seafood reduces the
risk of ischemic heart disease remains a source of controversy,
in part because studies hav...