搜索结果: 1-15 共查到“营养学 PREVENTION”相关记录28条 . 查询时间(0.031 秒)
Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial
Dietary intervention nutrition intervention dietary change
2016/6/14
The Polyp Prevention Trial (PPT) was a multicenter
randomized clinical trial designed to determine the effects of
a high-fiber (4.30 g/MJ), high-fruit-and-vegetable (0.84 servings/MJ),
low-fat (20%...
Prevalence of overweight in US children: comparison of US growth charts from the Centers for Disease Control and Prevention with other reference values for body mass index
Adolescents body weight body mass index
2016/6/13
Several different sets of reference body mass index
(BMI) values are available to define overweight in children.
Folate deficiency was traditionally diagnosed by the presence
of macrocytic anemia and abnormal red blood cell precursors in
the bone marrow in individuals with low folate concentrations.
Similarly...
Report from a Centers for Disease Control and Prevention Workshop on Use of Adult Anthropometry for Public Health and Primary Health Care
Primary Health Care Public Health
2016/6/12
On 6 and 7 May 1999, a group of researchers from 10 countries
met in Atlanta to contemplate the simplified use of anthropometry
to assess the risk of chronic disease associated with
overweight and ...
This is an outstanding book that everyone in the nutrition
profession should read. It is a timely, concise accounting of the
political processes that led to our current food supply, and it suggests
...
Potential interventions for the prevention of childhood pneumonia in developing countries: improving nutrition
Protein-energy malnutrition birth weigh pneumonia
2016/6/1
Acute respiratory infections are the leading
cause of childhood death in developing countries. Current efforts
at mortality control focus on case management and immunization,
but other preventive s...
Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects
Neural tube defects folic acid fortification
2016/6/1
Mandatory fortification of grain products with folic
acid was introduced recently in the United States, a policy expected
to result in a mean additional intake of 100 mg/d. One way of predicting
th...
Process evaluation in a multisite, primary obesity-prevention trial in American Indian schoolchildren
Process evaluation qualitative research intervention study
2016/5/31
We describe the development, implementation,
and use of the process evaluation component of a multisite,
primary obesity prevention trial for American Indian
schoolchildren. We describe the develop...
Pathways: a culturally appropriate obesity-prevention program for American Indian schoolchildren
Obesity prevention American Indians schoolchildren
2016/5/31
Pathways, a culturally appropriate obesity
prevention study for third-, fourth-, and fifth-grade American
Indian schoolchildren includes an intervention that promotes
increased physical activity an...
The epidemic of obesity in American Indian communities and the need for childhood obesity-prevention programs
Obesity risk factors American Indians
2016/5/31
American Indians of all ages and both sexes
have a high prevalence of obesity. The high prevalence of
diabetes mellitus in American Indians shows the adverse effects
that obesity has in these commu...
Report of a National Institutes of Health–Centers for Disease Control and Prevention workshop on the feasibility of conducting a randomized clinical trial to estimate the long-term health effects of intentional weight loss in obese persons
Obesity randomized clinical trials behavior therapy
2016/5/30
A workshop was convened in 1997 by the
National Institutes of Health and the Centers for Disease Control
and Prevention to consider the need for and feasibility of conducting
a randomized clinical ...
The term “health promotion and disease prevention” has generally
become euphemistic for measures to retard or avert the
development of chronic diseases common to populations in
affluent countries i...
Role of Trace Elements for Health Promotion and Disease Prevention: Proceedings of the 1996 Annual Meeting of the European Academy of Nutritional Sciences
Trace Elements Health Promotion
2016/5/30
The term “health promotion and disease prevention” has generally
become euphemistic for measures to retard or avert the
development of chronic diseases common to populations in
affluent countries i...
Alternate-day fasting and chronic disease prevention：a review of human and animal trials1,2,3
Alternate-day fasting calorie restriction type 2 diabetes cardiovascular disease cancer animal models humans
2008/12/25
Calorie restriction (CR) and alternate-day fasting (ADF) represent 2 different forms of dietary restriction. Although the effects of CR on chronic disease prevention were reviewed previously, the effe...
APPLE Project：2-y findings of a community-based obesity prevention program in primary school–age children
Obesity prevention body mass index BMI weight gain child physical activity healthy eating
2008/12/25
Background: Developing effective strategies for obesity prevention in children is urgently required.Objective: We determined the effectiveness of a 2-y controlled community-based intervention to preve...