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Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Coronary heart disease women dietary fat
2016/6/2
Metabolic studies suggest that saturated fatty
acids differ in their effects on blood lipids.
The role of dietary fats in plant-based diets
polyunsaturated fatty acids saturated fatty acids insulin resistance
2016/6/1
In the United States, the notion that low-fat, highcarbohydrate
diets are essential for health has grown into an
obsession, driven largely by an effort to reduce heart disease and,
more recently, c...
Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and other fats containing triacylglycerols with low or high melting points
Chylomicrons chylomicron remnants butterfat
2016/5/31
Dietary fats influence plasma lipids, and changes
in the clearance and metabolism of postprandial lipoproteins can
affect atherosclerosis. Butterfat is considered hypercholesterolemic
but contains ...
FATS在非小细胞肺癌组织中的表达及临床相关性研究
非小细胞肺癌 预后 FATS mRNA表达
2014/5/29
研究脆性位点相关抑癌基因（fraglie-site associated tumor suppressor, FATS）在非小细胞肺癌以及癌旁正常组织的mRNA和蛋白表达水平，探讨FATS在非小细胞肺癌发生发展中的作用。方法：通过实时定量PCR技术和Western blot技术分析检测天津医科大学附属肿瘤医院2003年5月至2007年10月间91例非小细胞肺癌患者FATS基因和蛋白表达水平，并且研...
Cholesterol Has an Inflammatory Influence in the Effects of Fats on Metabolism in Endotoxemic Rats
Cholesterol endotoxin rats zinc protein lipid metabolism
2009/6/26
We showed that butter suppresses metabolic responses to endotoxin in Wistar rats. Responses included increases in plasma caeruloplasmin and liver zinc and protein concentrations, and decreases in plas...
The solid fat content of stearic acid–rich fats determines their postprandial effects1,2,3,4
Stearic acid postprandial lipemia factor VII triacylglycerol structure fat digestion
2008/12/9
Background: The process of randomization is used commercially to harden fats as an alternative to partial hydrogenation, but its effects on cardiovascular disease risk factors are uncertain. Objective...
Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid–rich fats
Factor VII stearic acid postprandial lipemia
2016/12/30
The consumption of a synthetic, randomized, stearic acid–rich triacylglycerol results in decreased postprandial lipemia and activated factor VII (FVII:a) compared with cocoa butter (a nonrandomized, s...
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes
postprandial lipemia triacylglycerol olive oil
2016/12/29
Postprandial lipemia is important in the development of coronary artery disease because of elevated postprandial triacylglycerol-rich plasma lipoproteins and suppressed HDL-cholesterol concentrations....
Effect of different forms of dietary hydrogenated fats on LDL particle size
trans Fatty acids hydrogenated fat cholesterol
2017/1/4
Dietary trans fatty acids (FAs), which are formed during the process of hydrogenating vegetable oil, are known to increase plasma LDL-cholesterol concentrations. However, their effect on LDL particle ...
Effect of 3 modified fats and a conventional fat on appetite,energy intake,energy expenditure,and substrate oxidation in healthy men
Obesity dietary fat medium-chain fatty acids long-chain fatty acids structured fats modified fats conventional fats appetite energy intake energy expenditure substrate oxidation men
2016/12/17
Background: Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation.Objective: ...