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Human scent is a complex combination of many chemical substances. Skin is supposed to be one of sources of scent traces. The values of the boiling points of human scent compounds were supposed to be l...
An experiment with laying hens and broiler breeders of two ages (young 22 vs. 36 weeks, old 83 vs. 64 weeks) and at temperatures of 20 and 28°C was carried out to evaluate the interactions between ...
This study was conducted to investigate the effect of heat stress (i.e., elevated ambient temperatureTa; 36 °C ± 3 °C) on growth performance, mortality rate, and on some haematological and biochemi...
The aim of the present study was to understand the hormonal mechanisms behind the effect of high temperatures on reproductive function. It was proposed that high temperatures can directly alter produc...
The objective of this field trial was to evaluate the body temperature within the interval of 10 days post partum in cows with puerperal metritis, as confirmed by a clinical examination, in comparison...
The effect of three different anaesthetics, 2-phenoxyethanol (0.6 ml/l), Propiscin (0.75 ml/l)and clove oil (0.033 ml/l), on adult tench (Tinca tinca L.) of mean body weight 260 g (66–583 g), of both ...
This experiment was conducted to evaluate the effects of vitamin C (L-ascorbic acid) and vitamin E (α-tocopherol acetate) on egg production, egg quality, lipid peroxidation status (measured as MDA), a...
Eight commercial Single Comb White Leghorn hens were used to study the effects of high ambient temperature on behavioral activities and to select a better parameter for the estimation of heat producti...
Compared to studies on the cockerel and the domestic laying hen, little information is available concerning the progressive alteration to acid-base balance in broiler chickens exposed to acute heat st...
The objective of the present study was to determine if acetylsalicylic acid (ASA) would have further antioxidative effects beyond lowering rectal temperature of stressed laying Japanese quail and henc...

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