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Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens
Broiler Growth Performance Bacteriocin Lactic Acid Bacteria Cecal Fermentation
2017/3/8
The aim of the present study was to investigate the effect of yeast with bacteriocin and Lactobacillus cultures (mixture of Lactobacillus agilis BCRC 10436 and Lactobacillus reuteri BCRC 17476) supple...
Effects of Condensed Tannins in Mao (Antidesma thwaitesianum Muell. Arg.) Seed Meal on Rumen Fermentation Characteristics and Nitrogen Utilization in Goats
Mao Seed Meal Goats Rumen Fermentation Nitrogen Utilization Microbial Protein Synthesis
2016/11/10
Mao seed is a by-product of the wine and juice industry, which could be used in animal nutrition. The current study was designed to determine the effect of supplementation of mao (Antidesma thwaitesia...
Relationships between selected sperm characteristics and fertilisation success in the beluga sturgeon,Huso huso (Linnaeus, 1758)
sperm quality parameters fertilisation hatching Huso huso
2015/10/9
We examined the relationships between a number of sperm characteristics (motility, concentration and pH) and sperm fertility (egg fertilisation and hatching rate) in 10 mature females and four mature ...
Characteristics and risk factors of dog aggression in the Slovak Republic
aggression behaviour risk factors Slovakia
2015/8/27
Canine aggression is a widespread problem which receives a lot of attention from the media. It has important consequences in terms of public health and animal welfare. To address this issue it is nece...
Antioxidant responses and plasma biochemical characteristics in the freshwater rainbow trout, Oncorhynchus mykiss, after acute exposure to the fungicide propiconazole
triazole fungicide fish oxidative damage blood parameters
2015/6/9
In this study, the toxic effects of PCZ, a triazole fungicide present in aquatic environment, were studied in rainbow trout, Oncorhynchus mykiss, by an acute toxicity test. Compared to the control gro...
Effect of the stage of maturity on the leaf percentage of lucerne and the effect of additives on silage characteristics
lucerne leaves stems buds bloom nutrients
2015/6/5
The first part of the study concerns the effect of the stage of maturity on nutrient content and leaf percentage of lucerne (Medicago sativa). The plants of lucerne were harvested and analysed at seve...
Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls
beef cattle bulls breeds meat quality sensory characteristics fatty acid composition
2015/6/2
Aberdeen Angus (AA), Charolais (CH), Simmental (SI), and Hereford (HE) bulls were used in two fattening experiments with the objective of determining breed differences in chemical composition, sensory...
Effect of age at slaughter on carcass characteristics and carcass composition in lambs of mountain Greek breeds
lamb age at slaughter carcass characteristics carcass composition commercial cuts
2015/6/2
Forty male lambs of the mountain Greek breed were used to evaluate the effect of age at slaughter on carcass characteristics and composition. The slaughter of lambs was carried out at the age of 30, 4...
Effects of bromelain on cellular characteristics and expression of selected genes in canine in vitro chondrocyte culture
bromelain chondrocyte dog
2015/4/7
The purpose of this study was to determine the effect of bromelain treatment on canine articular chondrocytes in vitro. This research evaluated cell viability, levels of apoptotis and mitotis, proteog...
Metabolic and endocrine characteristics of pregnancy toxemia in the ferret
gestational ketosis insulin thyroxine (T4)
2015/4/2
Metabolic and endocrine characteristics of pregnancy toxemia are well documented in small ruminants, but less known in other species. The objective of this study was to measure plasma levels of certai...
Neurochemical characteristics of paracervical ganglion in the pig
pig paracervical ganglion immunohistochemistry RT-PCR
2015/3/17
A study on the presence of the selected biologically active substances in nerve structures of the
paracervical ganglion in the pig was performed with the use of immunofluorescence and RT-PCR. Immuno...
The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs
L. albus cv. Amiga pig growth feed conversion pork fatty acids profile sensory properties
2015/3/13
The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acid...
Presence and characteristics of sorbitol-negative Escherichia coli O157 in healthy sheep faeces
sorbitol-negative Escherichia coli O157 sheep virulence factors
2015/3/13
The presence of sorbitol-negative Escherichia coli O157 was investigated in healthy Awassi sheep faeces from 175 randomly selected animals in Burdur province of Turkey. Out of 175 animals, 16 (9.1%) w...
Immunological characteristics of cattle with Mycobacterium avium subsp. paratuberculosis infection
Johne’s disease cattle resistance cell-mediated immunity
2015/1/27
Several years lasting clinical and microbiological monitoring of a cattle herd infected with paratuberculosis allowed to identify three groups of animals showing different courses of the infection. Gr...
The influence of baical skullcap root (Scutellaria baicalensis radix) in the diet of broiler chickens on the chemical composition of the muscles, selected performance traits of the animals and the sensory characteristics of the meat
chemical composition meat quality skullcap root
2015/3/17
The aim of this study was to evaluate the effect of the baical skullcap root (Scutellaria baicalensis
radix) on the performance, chemical composition of the muscles and sensory characteristics of th...