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Fermentation Characteristics and Microbial Diversity of Tropical Grass-legumes Silages
Calliandra calothyrsus Silage Fermentation Characteristics Diversity Lactobacillus plantarum
2016/5/18
Calliandra calothyrsus preserved in silage is an alternative method for improving the crude protein content of feeds for sustainable ruminant production. The aim of this research was to evaluate the q...
Effect of Cassava Hay and Rice Bran Oil Supplementation on Rumen Fermentation, Milk Yield and Milk Composition in Lactating Dairy Cows
Cassava Hay Rice Bran Oil Rumen Fermentation Milk Yield and Composition Lactating Dairy Cows
2016/5/10
Four crossbred (75% Holstein Friesian) lactating dairy cows, with an average live weight of 418±5 kg and 36±10 d in milk were randomly assigned according to a 2×2 factorial arrangement in a 4×4 Latin ...
Effect of Different Rates of Ethanol Additive on Fermentation Quality of Napiergrass (Pennisetum purpureum)
Napiergrass Ethanol Ensilage Fermentation Quality Residual WSC
2016/5/6
The effect of different rates of ethanol additive on fermentation quality of napiergrass (Pennisetum purpureum) and residual water soluble carbohydrate were studied in the experiment. The addition rat...
The Effect of Nitrogen Fertilization to the Sward on Guineagrass (Panicum maximum Jacq cv. Gatton) Silage Fermentation
Guinea Grass Silage Nitrogen Fertilizer Nitrate Nitrogen
2016/5/6
To investigate the effect of nitrogen fertilization on the quality of tropical grass silage, guinea grass grown with 3 types of nitrogen fertilizers, namely, urea, ammonium sulfate, and compound ferti...
Effects of Exogenous Enzymes on Ruminal Fermentation and Degradability of Alfalfa Hay and Rice Straw
Alfalfa Rice Straw Ruminal Digestion Enzyme Additives
2016/5/5
This study was conducted to evaluate the use of exogenous enzymes as a potential means of improving the ruminal digestion (i.e., degradability) of alfalfa hay and rice straw. Twenty six enzyme-additiv...
Effects of Treating Whole-plant or Chopped Rice Straw Silage with Different Levels of Lactic Acid Bacteria on Silage Fermentation and Nutritive Value for Lactating Holsteins
Whole-plant Rice Straw Lactic Acid Bacteria Chopping Process Silage Quality Performance Holstein
2016/5/5
Two experiments were carried out to investigate i) the effects of four levels of lactic acid bacteria inoculants (LAB; 0, 2×105, 3×105 and 4×105 cfu/g fresh forage) and two physical forms of rice stra...
In vitro Methanogenesis, Microbial Profile and Fermentation of Green Forages with Buffalo Rumen Liquor as Influenced by 2-Bromoethanesulphonic Acid
Real-time PCR Fibrobacter succinogenes Ruminococcus flavefaciens
2016/4/27
The interaction of fibre degrading microbes and methanogens was studied using two forages, lucerne (Medicago sativa) hay and maize (Zea mays) hay, as substrate and 2-bromoethanesulphonic acid (BES) as...