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Effects of Dietary Persimmon Peel and its Ethanol Extract on the Production Performance and Liver Lipids in the Late Stage of Egg Production in Laying Hens
Persimmon Peel Persimmon Peel Ethanol Extract Laying Hen Liver Lipid Egg Quality
2016/5/11
The purpose of this study was to investigate the dietary effects of persimmon peel (PP) and PP ethanol extract (PPE) on egg production, egg quality, and liver lipids in the late stage of egg productio...
Evaluating Nutritional Quality of Single Stage- and Two Stage-fermented Soybean Meal
Fermented Soybean Meal Nutritional Quality Amino Acid Oligosaccharides Pig
2016/5/4
This study investigated the nutritional quality of soybean meal (SBM) fermented by Aspergillus (FSBMA) and/or followed by Lactobacillus fermentation (FSBMA+L). Both fermented products significantly im...
Effects of Maturing Stage of Corn Hybrids on Silage Yield, Feeding Value for Dairy Cows and Milk Production in a Cold Region of Japan
Corn Silage Maturity Effluent Loss Intake Milk Production
2016/4/25
This experiment was conducted to evaluate the effects of differently maturing corn hybrids on silage production and milk production per unit area in the northern part of Japan, where grain development...
The effect of phenological stage and season on nutritive value, chemical composition and nutrient digestibility of lucerne (Medicago sativa L.) green forage in the alimentary tract of cattle
lucerne phenological stage season nutrients rumen degradability intestinal sugestibility
2015/6/1
Green forage of fourteen lucerne varieties grown at four Experimental Stations of the Research Centre for Cultivar Testing in Słupia Wielka was harvested in these stages: the first growth in the ...