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Effects of Chilled Drinking Water on Performance of Laying Hens during Constant High Ambient Temperature
Chilled Drinking Water Egg Production Egg Quality Heat Stress Laying Hen
2016/4/29
The present study was conducted to evaluate the effect of chilled drinking water on the productivity of laying hens under constant high ambient temperature. A total of seventy-two, 123-day-old Hy-line...
Estimation of Size Frequency Distribution, Sex Ratio and Length-Weight Relationship of Hilsa (Tenualosa ilisha) in the Bangladesh Water
Size frequency length-weight relationship Tenualosa ilisha Bangladesh
2010/11/8
The study is an attempt to estimate the size frequency distribution, sex ratio and length-weight relationship of hilsa (Tenualosa ilisha) by the SPSS programme from length-weight data collected from B...
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
Chinese-Style Pork Jerky Sucrose Water Activity Protein Denaturation
2016/4/8
The effects of a high level of sucrose on the moisture content, water activity, protein denaturation and sensory properties in Chinese-style pork jerky were investigated. The pork jerky with different...