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Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique
Soybean Meal Fermented Milk Rumen Degradability Yeast, Lactic Acid Bacteria Nylon Bag Technique
2016/11/10
The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented m...
Changes in carbon and nitrogen of Chernozem soil along a cultivation chronosequence in a semi-arid grassland
Changes in carbon nitrogen of Chernozem soil cultivation chronosequence semi-arid grassland
2015/2/4
Changes in the carbon (C) stock of grassland soil in response to land use change will increase atmospheric CO2, and consequently affect the climate. In this study we investigated the effects of land u...
EFFECT OF CULTIVATION CONDITIONS ON THE VARIABILITY AND INTERRELATION OF YIELD AND RAW MATERIAL QUALITY IN MILK THISTLE（Silybum marianum（L）GAERTN.）
flavonolignans milk thistle Silybum marianum silymarin yield of achenes
2009/3/31
The aim of the research was to identify characters which determine the yield and the content of silymarin in the fruits (achenes) of Silybum marianum as well as to show the range of their variation. ...
Manipulation of Cassava Cultivation and Utilization to Improve Protein to Energy Biomass for Livestock Feeding in the Tropics
Cassava Hay Ruminant Dairy Protein Condensed Tannins Feed
2016/4/13
Cassava (Manihot esculenta, Crantz), an annual tropical tuber crop, was nutritionally evaluated as a foliage for ruminants, especially dairy cattle. Cultivation of cassava biomass to produce hay is ba...