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猪粪发酵沼液对油菜(Brassica chinensis L.)品质的影响
沼液 油菜 品质
2012/2/16
为了研究猪粪发酵沼液在保护地油菜上施用对其品质的影响,设置了“高浓度沼液”（T1）及“低浓度沼液+化肥”（T2）两种处理,通过采集油菜样品,测试包括VC、总糖、粗蛋白、可溶性固形物、铜、锌、硝酸盐和亚硝酸盐等多项品质指标,研究沼液灌溉对油菜品质的影响。结果表明,施用低稀释倍数沼液（T1）提高了油菜的VC、总糖、粗蛋白和可溶性固形物含量分别达310%、11%、28%和20%,但硝酸盐和锌的含量较对照...
Optimization of Solid State Fermentation of Mustard (Brassica campestris) Straw for Production of Animal Feed by White Rot Fungi (Ganoderma lucidum)
Straw Mustard Bioprocessing Delignification Digestibility Fungi Fermentation Treatment Ganoderma lucidum
2016/4/25
The objective of the experiment was to determine the optimum cultural [moisture levels (55, 60 and 70%), days of fermentation (7, 14 and 21), temperature (25 and 35??C) of incubation)] and nutritional...