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The effect of exogenous spermidine – Spd (0.1 and 1 mM) on the relation between polyaminoxidase (PAO), diaminoxidase (DAO), H2O2, and malondialdehyde (MDA) in three cultivars of pepper (Capsicum annum...
The relation of polyamine catabolism in the response of Pisum sativum to salinity stress was investigated. Pea seedlings were grown in increasing concentrations of Na+ or K+ or at different concentr...
The fresh and dry weight of roots and shoots of wheat seedlings showed a marked decrease as the concentration of copper (Cu) was increased. The contents of pectin, cellulose, soluble carbohydrates, an...
A higher than normal incidence of fruit doubles occurred in the Czech Republic in the 2004 season. Fruit doubles or twinning was most frequently observed among plum fruits sold in town markets, in mir...
To study the effect of salicylic acid on photosynthetic pigments (chlorophyll a, b, total chlorophyll, and carotenoids), polyphenol compounds, anthocyanin, flavonoids, phenylalanine ammonia-lyase acti...
Most legumes in natural conditions form a symbiosis with arbuscular mycorrhizal (AM) fungi. AM fungi in saline soils have been reported to improve salinity tolerance and growth in plants.

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