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Medium strength in inorganics and PVP concentration effects on cherry rootstocks in vitro rooting
antioxidants auxins callus formation plant tissue culture rhizogenesis
2015/12/30
The effects of two strength media (full and half) in inorganics and five polyvinylpyrrolidone (PVP) concentrations combined with 1 mg/l indole-3-butyric acid on the in vitro rooting of the CAB-6P, Gis...
Relative concentration of Apple mosaic virus coat protein in different parts of apple tree
distribution climate orchard
2015/3/3
The optimal conditions for detecting Apple mosaic virus were assessed by determining relative concentrations of viral coat protein in different tissues (leaves, flower petals, dormant buds, and phloem...
The effects of cytokinin types and their concentration on in vitro multiplication of sweet cherry cv. Lapins (Prunus avium L.)
cytokinins Prunus avium L. in vitro multiplication root induction
2015/1/24
Determination of the most optimal types and concentrations of plant growth regulators as medium constituents is one of the most important aspects of successful micropropagation, among other in vitro f...
Effect of NAA on the Flowering Ability and Concentration of Nutritional Elements in the Leaves and Shoots of Satsuma Mandarin Grown in an Early Heating Plastic House
carbohydrate nitrogen physiological flower bud differentiation
2009/7/8
The effects of NAA and ethychlozate on flowering ability and the concentration of endogenous nutritional elements of summer shoots in satsuma mandarin grown in an early heating plastic house and start...
Enhancement of Carotenoid Concentration in the Flesh of Japanese Persimmon‘Fuyu’by High Postharvest Temperature Treatments
carotene gene expression xanthophylls
2009/7/7
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...