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Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear
Development DNA Markers Ethylene Production Fruit Ripening Japanese Pear
2009/7/13
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear.
Change in Fruit Characteristics during Ripening and Effect of Film Packaging on Fruit Ripening in ‘Koshisayaka’ Pears
elasticity coefficient elasticity index flesh firmness resonant frequency viscosity coefficient
2010/11/23
The peel color index and soluble solid concentration of ‘Koshisayaka’ pears after harvest increased during ripening at 20°C, while the flesh firmness, elasticity coefficient, viscosity coefficient and...