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Estimation of Water Content in the Leaves of Fruit Trees Using Infra-red Images
grapevine infra-red camera satsuma mandarin water stress
2009/7/9
A method was developed to evaluate water contents of fruit trees using infra-red photography. The irrigation of potted Satsuma mandarin trees and grapevines was suppressed to induce water stress. Duri...
Volumetric Water Content in the Branches and Trunks of Satsuma Mandarin Measured by Time Domain Reflectometry
high quality fruit production mulch water management
2009/7/8
The volumetric water content (VWC) in the branches and trunks of satsuma mandarin (Citrus unshiu Marcow.) was measured using a stainless nail a sensor probe and a portable time domain reflectometry (T...