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The Effects of Excess Boron on Growth, Photosynthesis and Fruit Maturity of Tomato (Solanum lycopersicum L.) Grown in Hydroponic Culture
ethylene excess boron stress fruit development respiration
2010/11/24
To clarify a critical concentration of excess boron (B) in nutrient solution for hydroponically cultured tomato, the influences of excess B on growth, photosynthesis and fruit maturity were investigat...
Studies on Maturity Indices of‘Nanko’Japanese Apricot (Prunus mume)
antioxidant activity citric acid hardness standard transverse diameter
2009/7/8
Qualities of fruits harvested at different sites and developmental stages were investigated in ‘Nanko’ Japanese apricot (Prunus mume Sieb. et Zucc.). Qualities of the processed Japanese apricot liqueu...
Effect of the Ripening Period of Fruit Harvested at Different Degrees of Maturity on the Quality of Fruit and Processed Ume Liqueur Made from ‘Nanko’ Japanese Apricot (Prunus mume)
antioxidant activity ethylene organic acid softening yellowing
2009/7/7
Effect of the duration of ripening on quality of harvested fruit and processed Japanese apricot liqueur (ume liqueur) were investigated in ‘Nanko’ Japanese apricot (Prunus mume Sieb. et Zucc.). Rapid ...