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Promotive effects of 5-aminolevulinic acid on photosynthesis and chlorophyll fluorescence of tomato seedlings under suboptimal low temperature and suboptimal photon flux density stress – Short communication
protected culture Solanum lycopersicum environmental stress chemical substance carbon assimilation
2015/3/17
Effects of 5-aminolevulinic acid (ALA) on photosynthetic characteristics of tomato grown under suboptimal conditions were investigated to evaluate the potential value of ALA spraying in vegetables. Th...
Effects of different sources of iron, hormones and Agrobacterium tumefaciens on the chlorophyll and iron concentration in the leaves of peach trees
acidic compounds hormones iron chlorosis peach cultivars rootstocks
2015/1/22
The aim of this study was to investigate the effect of different sources of iron, hormones and Agrobacterium tumefaciens in the chlorophyll and iron concentration of the peach cultivars Katerina and F...
Effect of Light Qualities on Dry Matter Production, Crop Growth Performance and Chlorophyll Content in Onion Plant
Light Qualities Dry Matter Production Crop Growth Performance Chlorophyll Content Onion Plant
2010/11/10
The experiment was conducted in the research field of Bangladesh Institute of Nuclear
Agriculture (BINA), Mymensingh, from December 2003 to March 2004 to investigate the effect light qualities on dry...
专著信息
书名
A comparative study of chlorophyll loss and its related mechanism during fruit maturation in the pericarp of last- and slow-degreening litchi pericarp.
语种
英文
撰写或编译
作者
Wang H C,Huang X M,Hu G B...