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Effects of Irradiated Light Intensity on the Amount of Antioxidants and Antioxidative Capacity in Cruciferous Sprouts
Brassica DPPH flavonol polyphenol superoxide
2009/7/9
This study investigated the effects of irradiated light intensity on the amount of antioxidants and antioxidative capacity in broccoli, mustard, kale, and red cabbage sprouts. Antioxidant concentratio...