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Development of the new winter wheat variety Skorpion with blue grain
agronomic traits anthocyanins blue aleurone grain quality new variety Triticum aestivum L.
2014/2/24
Breeding wheat with blue grain was conducted at the Crop Research Institute in Prague. Initial donor material came from the legacy of Erich von Tschermak-Seysenegg. Long-term crosses with a series of ...
FAISALABAD-08: A NEW HIGH YIELDING AND DISEASE RESISTANT WHEAT VARIETY
Triticum aestivum high yielding variety disease resistance
2010/9/26
An advanced line with code number V-04189 was selected at Wheat Research Institute, AARI, Faisalabad in 2003-04 from bread wheat breeding material of CIMMYT on the basis of its attractive plant type, ...
Effects of Sowing Time and Temperature during Seed Filling Period on Yield and Seed Isoflavone Content of Soybean Variety
Isoflavone content Seed filling period Sowing time Soybean Temperature
2009/7/9
We studied the effects of sowing time and temperature during the seed filling period on the yield and seed isoflavone content of two soybean varieties, Suzuyutaka containing an ordinary amount of iso...
Analysis of the Accuracy of Eating Quality Test for Breeding Highly Palatable Rice Variety
Analysis of variance Eating quality Sensory test of eating quality
2009/7/8
The precision of the eating quality test was analyzed for breeding the highly palatable rice variety. Varietal differences in overall eating quality, appearance, taste, stickiness and hardness were ...
Factors Affecting the Effect of Nitrogen Application after Anthesis on Grain Protein Content and Yield of Spring Wheat Variety "Haruyokoi" in Northern Hokkaido
Grain Protein Content Spring Wheat Haruyokoi Foliar application
2009/7/7
Spring wheat variety “Haruyokoi” was cultivated with different basal nitrogen applications at three locations in northern Hokkaido. Foliar spray of nitrogen as urea was conducted three times (0.92 g m...
Varietal Difference in the Frequency of Two Growth Types Existing within a Pure-line Variety of Rice
Growth type Number of leaves Ratio of two growth types Rice Variation within a pure-line variety
2009/7/7
Although some genetically homozygous rice varieties have two distinct growth types with different leaf numbers (N, N + 1) on the main culm, this phenomenon has not been deeply investigat...
Small Sample Techniques to Evaluate Cotton Variety Trials
Small Sample Techniques Evaluate Cotton Variety Trials
2009/4/30
Selection of cotton cultivars for production or in breeding programs are often based on data from small samples of cotton collected from small research trials, so it is important to understand how the...
Effects of variety and row spacing on radiation interception, partitioning of dry matter and seed set efficiency in late season sunflower（Helianthus annuus L.）in a humid zone of Nigeria
Sunflower cultivars late season RUE extinction coefficient plant-plant variability
2009/3/3
In the tropics, crops sown in the late season are subjected to concurrent stresses of high air and soil temperatures, large saturation vapour pressure deficits and negligible soil water regimes. The r...
VTL 6: A semi-tall, non-lodging, and high yielding rice（Oryza sativa L.）variety for the coastal saline zones of Kerala
non-lodging high yielding rice（Oryza sativa L.）variety coastal saline zones Kerala
2009/2/20
To evolve a lodging resistant, abiotic stress tolerant, and high yielding rice variety for the pokkali areas of Kerala, F1 of the cross between ‘Cheruvirippu’ and IR 5 was crossed with ‘Jaya’. Bas...
Water Diffusion Coefficients of Selected Legumes Grown in Turkey As Affected by Temperature and Variety
diffusion coefficient chickpeas lentils beans soaking modeling
2009/1/14
The kinetics of water absorption by chickpeas (Koçbaşı, Kuşbaşı), lentils (green Pul) and beans (Battal, Dermason, Horoz, Şeker) grown in Turkey were studied by a ...
ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland
ß -glucan oats Avena sativa groat organic farming nitrogen fertilization cultivars
2010/8/12
ß-Glucan is a beneficial chemical compound in the diet of humans by decreasing the levels of serum cholesterol and blood glucose. The ß-glucan contents of oat groats were studied in offici...