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A Simple Method for Determination of Deoxynivalenol in Cereals and Flours
mycotoxins deoxynivalenol HPLC immunoaffinity chromatography
2014/3/14
An effective and fast method for determination of deoxynivalenol (DON) in cereals and flours has been developed. The immunoaffinity
column was used for the isolation of DON from wheat, corn, rice and...
Recent Advances in Breeding of Cereals for Resistance to Barley Yellow Dwarf Virus – a Review
biological characteristics breeding resistance genes sources of resistance barley wheat oats
2014/3/11
the review focuses on recent progress in the breeding of small grain cereals (barley, wheat, oats) for
resistance to the barley yellow dwarf virus (BYDv). first, the symptomatology of barley yellow ...
Strategies for Winter Survival in Winter Cereals and Temperate Grass
Winter Survival Winter Cereals Temperate Grass
2009/7/31
Strategies for Winter Survival in Winter Cereals and Temperate Grass.
The Potential of Common Cereals to form Retrograded Resistant Starch
resistant starch wheat barley rye triticale tritordeum oat
2014/3/13
Resistant starch (RS) has been recognised as a functional fibre with many health-promoting effects.
RS exists in four forms – RS
1
, RS
2
, RS
3
, and RS
4
. The RS
3
type is generated by...
MACRO- AND MICRO ELEMENT LEVELS IN CEREALS GROWN IN LOWER AUSTRIA
essential element levels wheat rye barley, maize
2010/12/1
In order to study the effects of soil type and site conditions upon essential element levels in cereals, a pilot study of fi eld and pot experiments were carried out on a Dystric cambisol, a Gleyic lu...