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Effects of Nitrogen Application Rate on the Yields, Nutritive Value and Silage Fermentation Quality of Whole-crop Wheat
Nitrogen Application Nutritive Value Silage Whole-crop Wheat Yield
2016/11/10
Whole-crop wheat (Triticum aestivum L.) as forage has been extensively used in the world. In this study, the effects of N application rates on the yields, nutritive value and silage quality were inves...
Seasonal changes in the physiological characteristics of Anatolian black pine and the effect on seedling quality
Anatolian black pine dry weight fraction osmotic potential root growth potential
2011/3/22
Seasonal changes in water relations parameters, dry weight fraction (DWF), and root growth potential (RGP) were examined for Anatolian black pine [Pinus nigra Arn. subsp.
Quality of organic and conventional carrots
agryl cover calcium dry matter magnesium nitrogen phosphorus soluble solids total antioxidant capacity total sugars
2010/1/19
Quality of organic and conventional carrots.
Determination of protein and gluten quality-related parameters of wheat fl our using near-infrared refl ectance spectroscopy (NIRS)
Gluten NIRS protein Zeleny sedimentation
2011/3/29
Wet chemistry analyses done for quality control purposes in wheat and fl our processing are time-consuming.
Near-infrared spectroscopy (NIRS) as an alternative technology to conventional methods allo...
Effect of nitrogen, phosphorus, potassium fertilisation and manure on fruit yield and fruit quality of the peach cultivars ‘Spring Time’ and ‘Red Haven’
fruit firmness peach fertilisation peach fruit yield total soluble solids content split pits
2010/1/13
The objective of the present research was to study the response of the peach cultivars ‘Spring Time’ and ‘Red Haven’ to nitrogen, phosphorus, potassium fertilisation and manure. The following fertilis...