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Wheat is one of the most important crops in the world. Its yield is greatly influenced by global climate change and scarcity of water in the arid and semi-arid areas of the world. So, exploration of g...
Among the insect pests that cause economic damage on Okra plants, two congeners; Podagrica uniformis and Podagrica sjostedti (Coleoptera, Chrysomelidae), have been observed on the cultivated plot of ...
Deep root penetration, which allows access to deep soil water and hydraulic lift, may help plants to overcome drought stress. The aim of this study was to evaluate the ability of sixteen food crop spe...
To study whether wild rice species have genes that may increase potential photosynthetic capacities of rice cultivars, we generated BC2 populations by reciprocally backcrossing Oryza rufipogon (W630)...
Pearl millet is better adapted to hot and semi-arid conditions than most other major cereals. The objective of this study was to compare the deep water uptake ability and water use efficiency (WUE) of...
The 15N natural abundance method has been widely used for evaluation of symbiotic N2-fixation. The method inevitably requires a reference plant that reflects soil derived δ15N similar to that in a N2-...
Individual Tiller Dynamics of Two Wild Oryza species in Contrasting Habitats.
In our previous report, the wild Oryza species O. latifolia showed higher salt–tolerance than the standard salt tolerant rice species, SR26B. To elucidate the mechanism of salt tolerance in O. latifo...
The effect of fermentation temperature (18 and 25 °C) on kinetic and yield parameters of ethanol fermentation by Saccharomyces cerevisiae (Zymaflore VL1) and Saccharomyces cerevisiae (Uvaferm CM) was...

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