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Effect of Forcing Culture Conditions on Content of Antioxidative Component in Eleutherococcus sciadophylloides (Franch. & Savat.) H. Ohashi
National Agricultural Research Center for Tohoku Region National Food Research Institute
2009/7/8
The antioxidative activity in Eleutherococcus sciadophylloides (Franch. & Savat.) H. Ohashi. was assessed by the β-carotene degradation method and DPPH radical scavenging activity. Its methanolic extr...
Investigations of the influence of component characteristics of a coat on the germination ability of coated seeds
seed-coating seed-pelleting application-methods
2008/11/14
This work reports the influence of the hygroscopic characteristics of a coat composed of various ingredients, its relative mass in proportion to the seed and the base moisture on the germination abili...
Efficiency and gases emissions with incineration of composite and one-component biofuel briquettes in room heater
biofuel briquette composite briquette combustion efficiency combustion gases emission
2014/2/27
In accordance with the technical standard ČSN EN 13229 “Inset appliances for heating including open fires fired by solid fuels – Requirements and test methods” was performed the basic assessment ...