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MICROBIOLOGICAL CONTAMINATION WITH MOULDS IN WORK ENVIRONMENT IN LIBRARIES AND ARCHIVE STORAGE FACILITIES
occupational exposure moulds microbiological air contamination
2010/12/23
Microbiological contamination with fungi, including moulds, can pose a significant health hazard to those working in archives or museums. The species involved include Aspergillus, Penicillium, Geotric...
Identification and Lipase-producing Abilities of Moulds Isolated from Ivorian Raw Cocoa Beans
Raw Cocoa beans moulds Rhizopus oryzea Absidia corymbifera Penicilium chrysogenum
2010/11/10
A total of 100 samples of cocoa beans characterized by high Free Fatty Acids content were
collected and analysed for numeration, identification and lipase-producing abilities of filamentous fungi. An...
Incidence and Characterization of Ochratoxigenic Moulds in Curd (Dahi)
Yeast and mould count Ochratoxigenic moulds curd
2010/11/10
The yeast and mould count of curd (Dahi) was determined and ochratoxigenic species were
isolated. The mean yeast and mould count was highest in the curd samples collected from the bulk vendors. House...
MOULDS ASSOCIATED WITH MILK DEPENDING ON MACROCLIMATE AND GEOGRAPHICAL LOCATION
moulds raw milk contamination ecology
2010/3/23
Moulds can be found in milk as contaminants from the environment. The specific qualities of
climate, vegetation and land are the important factors affecting the quality of moulds and determinators of...
The Occurrence of Moulds in Fermented Raw Meat Products
fermented meat products moulds microscopic filamentous fungi mycotoxins spices
2014/3/14
The consumption of food contaminated with moulds (microscopic filamentous fungi) and their toxic metabolites results in the
development of food-borne mycotoxicosis. The spores of moulds are ubiquitou...