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Detection methods for Mycobacterium avium subsp. paratuberculosis in milk and milk products: a review
PCR cultivation IS900 ELISA
2015/3/17
Mycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis, a
disease with considerable economic impact, principally on dairy cattle herds. Animals with paratubercu...
Optimisation of Indirect Competitive ELISAs of α-, β-, and κ-caseins for the Recognition of Thermal and Proteolytic Treatment of Milk and Milk Products
α-casein β-casei κ-casein casein hydrolysates antibody immunoassay ELISA
2014/3/14
Polyclonal antibodies were raised against six immunogens (three native and three thermally treated casein fractions: α+β-casein,
κ-casein and whole casein). Using these antibodies the procedures of a...
Enzymatic Activity in Fermented Milk Products Containing Bifidobacteria
fermented milk products enzymatic activity bifidobacteria
2014/3/17
Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains
were tested for α-galactosidase, β-galactosidase and α-glucosidase activities. Commer...
Possibility of Increasing Natural Folate Content in Fermented Milk Products by Fermentation and Fruit Component Addition
folate fermentation fruit fermented milk product
2014/3/17
The possibility of the increase of the natural folate content in fermented milk products by the fermentation process
and by the addition of fruit component was evaluated. 5-methyltetrahydrofolate (5...