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Area Dependency of 2-Acetyl-1-Pyrroline Content in an Aromatic Rice Variety,Khao Dawk Mali 105
Thailand drought stress Tungkularonghai
2009/9/9
It has been stated that the quality of the aromatic rice variety, Khao Dawk Mali 105 is influenced by the environment of the production area or cultivation method. In this study, 2-acetyl-1-pyrroline ...
Variation of 2-Acetyl-1-Pyrroline Concentration in Aromatic Rice Grains Collected in the Same Region in Japan and Factors Affecting Its Concentration
Aromatic rice Harvest time Oryza sativa L 2-Acetyl-1-pyrroline Temperature Variation
2009/7/28
Aroma strength of aromatic rice varies with the genetic and environmental conditions. We determined the concentration of 2-acetyl-1-pyrroline (2AP), a key compound of the aroma of aromatic rice, in 62...
Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties
2-acetyl-1-pyrroline (2-AP) Aromatic rice Quantitative analysis Sensory test
2009/7/24
Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties.