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Changes in the nutrient quality of meat in an obesity context
Nutrient quality Red meat Obesity Age Fatness level Cut
2012/8/13
Today, being either overweight or obese is becoming the norm both in developing and developed countries. Developing countries often experience a double burden of nutrition-related diseases, as both o...
Epidemiology, risks and pathogenesis of obesity
Energy balance Food intake Overweight Mortality Morbidity Diabetes
2012/8/10
Obesity is operationally defined using a relationship of height and weight called the body mass index. Using this measure, more than 60% of Americans are overweight and over 30% are obese. To determin...