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Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine MilkEffects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk
Effects of Pasteurization Ultra-High Temperature
2016/6/2
The aim of this work was to evaluate the effects of pasteurization and ultra-high temperature processes on proximate and physicochemical composition, microbiological parameters and fatty acid profile ...
Chemical, Minerals, Fatty Acid and Amino Acid Compositions of Sudanese Traditional Khemiss-Tweria Supplemented with Peanut and Bambara Groundnuts
Chemical Minerals Fatty Acid
2016/6/2
This study aimed to evaluate impact of utilization of peanut and bambara groundnuts for improving the nutritive value of Sudanese traditional khemiss-tweria. For this, proximate analysis, mineral, fat...
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
supercritical carbon dioxide extraction fractions soybean oil triacylglycerols
2014/2/24
Soybean oil fractions were obtained by collecting the extract at different time intervals during supercritical carbon dioxide extraction. The extraction was performed at the following temperatures: 31...
Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile
SFA MFA PUFA liquid protein fatty acid composition fillet
2014/2/25
Chemical composition and fatty acid profile of fillets from farmed and wild common carp were assessed in the course of four seasons. Ten wild and ten0 farmed fish were collected in the middle month of...
Monitoring the Free Fatty Acid Level of Crude Palm Oil Stored under Light of Different Wavelenghts
Free Fatty Acid Crude Palm Oil Stored
2016/6/1
The effect of light of different colours (wavelength) on the Free Fatty Acid (FFA) value of stored crude palm oil is hereby reported. Equal portions of the palm oil samples were stored in an environme...
Antimicrobial effects of fatty acid fructose esters
antimicrobial effects fatty acid esters acylfructoses microtiter plates
2014/2/27
Antimicrobial effects of various fatty acids and their esters have been extensively studied. Esters with saccharides (glucose, sucrose) have been found to have a broad spectrum of microbicidal activit...
Lipid Contents and Fatty Acid Composition of Total Lipid of Sea Cucumber Stichopus japonicus and Konowata（Salted Sea Cucumber Entrails）
sea cucumber body wall gonads
2009/6/17
The fatty acid compositions in the body wall, gonads, and alimentary canal of male and female Stichopus japonicus caught in the Sea of Okhotsk off the coast of Abashiri were analyzed to clarify their ...
Characteristics of Shodo Island Olive Oils in Japan : Fatty Acid Composition and Antioxidative Compounds
olive oil fatty acid composition phenol
2009/6/10
The fatty acid composition, total phenol content and tocopherol content of olive oils from Shodo Island of Japan were analyzed for different varieties, maturation stages and extraction methods. Radica...
Polyunsaturated Fatty Acid Composition of Human Colostrum Lipids in Slovenia:Regional Differences
long-chain polyunsaturated fatty acids human colostrum
2009/3/23
The fatty acid composition of human milk in Slovenia has not been investigated previously. In the present investigation the fatty acid composition of colostrum lipids from 41 Slovenian women recruited...
Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating
Diplodus vulgaris Conger conger fish
2009/3/19
Lipid classes and fatty acid composition of polar (phosphatidylethanolamine, phosphatidylcholine, phosphatidylinositol, phosphatidylserine) and neutral (triglycerides) lipid fractions of common two-ba...
Heating of Plant Oils-Fatty Acid Reactions versus Tocopherols Degradation
tocopherols frying polymerised triacylglycerols
2014/3/10
Relationship between polymerised triacylglycerols formation and tocopherols degradation was studied during heating of four commercially accessible vegetable oils (rapeseed oil, classical sunflower oil...
Changes in the Fatty Acid Composition of Brain and Liver Phospholipids from Rats Fed Fat-Free Diet
fat-free diet phospholipids liver
2009/2/18
This study has been undertaken with the aim of elucidating the effect of a fat-free diet (FFD), which is known to be deficient in essential fatty acids (EFA), on the composition of fatty acids in the ...
Effects of Monoglyceride Fatty Acid Species on the Properties of Dough Protein
hydrophobic interaction protein surface hydrophobicity gliadin
2010/11/22
We investigated the influence of three types of monoglycerides, glyceryl monostearate (monostearate), glyceryl monooleate (monooleate) and glyceryl monoelaidate (monoelaidate), on protein during dough...