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The objectives of this study was to study the influence of plant extract and starch on gelatin film properties and on rancidity stability of meat products. The effect of the extract was also compared ...
The yeast cell wall is a structure of pronounced complexity and principally consists of two structurally and functionally different moieties. The inner layer is predominantly built of glucan and it ...
The effects of rheological properties of the wall materials on the morphology and particle size distribution of microcapsules prepared by spray-drying were evaluated. Gelatin-sucrose (Gel-Suc), gelati...
The application of ethylene to germinating seeds in the practical production of mungbean sprout has been used to get thicker, shorter and harder hypocotyls. In our experiment, a similar response was i...
Conidia of three Trichoderma isolates were formulated to make alginate pellets with or without 0.5 % chitin or dried fungal mycelium of Fusarium oxysporum as carbon source. The formulations were compa...
The aim of this study was to assess the possibility of adding fish oil microcapsules to bread products in order to evaluate four different types of wall material: methyl cellulose (M), soybean protein...
This paper describes our studies on the fine structures and functions of the important hemicellulose, xyloglucan and glucuronoarabinoxylan, of the primary cell-walls of all higher plants. Xyloglucan: ...
The aim of this study was to assess the possibility of adding fish oil microcapsules to bread products in order to evaluate four different types of wall material: methyl cellulose (M), soybean protein...

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