搜索结果: 1-15 共查到“食品科学技术 The Department”相关记录23条 . 查询时间(0.187 秒)
Professor James L. Steele，Department of Food Science,University of Wisconsin–Madison（图）
Professor James L. Steele Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor James L. Steele，Department of Food Science,University of Wisconsin–Madison,My research group is examining the genetics and physiology of lactic acid bacteria. This group of organisms is used...
Professor Scott A. Rankin，Department of Food Science,University of Wisconsin–Madison（图）
Professor Scott A. Rankin Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Scott A. Rankin，Department of Food Science,University of Wisconsin–Madison,Research Interests:My research has focused on the characterization of primarily dairy food flavor with sensory and ...
Professor Kirk L. Parkin，Department of Food Science,University of Wisconsin–Madison（图）
Professor Kirk L. Parkin Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Kirk L. Parkin，Department of Food Science,University of Wisconsin–Madison,Research Interests:Food Chemistry and Biochemistry, particularly in subject areas of enzymology and phytochemistry; ...
Professor John A. Lucey，Department of Food Science,University of Wisconsin–Madison（图）
Professor John A. Lucey Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor John A. Lucey，Department of Food Science,University of Wisconsin–Madison,Dairy chemistry, food rheology, dairy technology and structure-function relationships of food products, specific inte...
Professor Barbara H. Ingham，Department of Food Science,University of Wisconsin–Madison（图）
Professor Barbara H. Ingham Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Barbara H. Ingham，Department of Food Science,University of Wisconsin–Madison,works with small and very small meat processors to identify methods to validate Critical Limits in the processing...
Professor Richard W. Hartel，Department of Food Science,University of Wisconsin–Madison（图）
Professor Richard W. Hartel Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Richard W. Hartel，Department of Food Science,University of Wisconsin–Madison,Primary area of research encompasses food engineering with a particular emphasis on phase transitions in foods. C...
Professor Mark R. Etzel，Department of Food Science,University of Wisconsin–Madison（图）
Professor Mark R. Etzel Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Mark R. Etzel，Department of Food Science,University of Wisconsin–Madison,New large-scale low-cost chemical engineering technology is increasingly required in food processing due to global co...
Professor Srinivasan Damodaran，Department of Food Science,University of Wisconsin–Madison（图）
Professor Srinivasan Damodaran Department of Food Science,University of Wisconsin–Madison
2015/6/23
Srinivasan Damodaran,Proteins at interfaces, Functional properties of Food Proteins, Protein-based industrial polymers, Enzymatic modification of food proteins, Genetic modification of proteins.
Associate Professor Randy Worobo，Department of Food Science at Cornell University（图）
Food safety food microbiology
2014/10/24
Alternative approaches to enhance the safety and quality of food is the primary objective of my research. Long- term research projects include the chemical and genetic characterization of antimicrobia...
Professor Karl Siebert，Department of Food Science at Cornell University（图）
food chemistry food microbiology
2014/10/24
I worked in the brewing industry for 18 years before I became an academic, holding positions from Research Associate to Director of Research (the last 8 years) at the Stroh Brewery Co. in Detroit. I j...
Associate Professor Gavin Sacks，Department of Food Science at Cornell University（图）
Flavor chemistry wine grape chemistry
2014/10/24
My research and teaching interests are in understanding the enological and viticultural parameters that shape wine flavor from vine to bottle. I am actively involved in the development of the Research...
Professor Olga Syed Rizvi，Department of Food Science at Cornell University（图）
Food processing engineering supercritical fluids
2014/10/24
Sy Rizvi is professor of food process engineering in the Department of Food Science and also holds the title of International Professor in the college. He is interested in engineering and processing a...
Professor Joe Regenstein，Department of Food Science at Cornell University（图）
Fishery by-products
2014/10/24
Joe M. Regenstein is a Professor in the Department of Food Science. He received a B.A. in chemistry from Cornell`s College of Arts and Sciences, an MS in dairy chemistry from CALS, and a PhD in biophy...
Associate Professor Robert Ralyea，Department of Food Science at Cornell University（图）
milk quality improvement food safety
2014/10/24
Rob Ralyea is a senior extension associate in the Department of Food Science. He studied at Kansas State University (B.S., Animal Science and Industry), and Cornell University (M.S., Food Science). He...
Professor Olga Padilla-Zakour，Department of Food Science at Cornell University（图）
safety quality
2014/10/24
Professor Olga Padilla-Zakour is the Director of the Northeast Center for Food Entrepreneurship at Cornell University. She obtained her B.S. in food science from the University of Costa Rica in 1983 a...