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Shelf Life of a Synbiotic Fermented Dairy Beverage Using Ricotta Cheese Whey
ynbiotic Fermented Dairy Beverage Ricotta Cheese Whey
2016/6/2
The objective of this study was preparing a synbiotic fermented dairy beverage using ricotta cheese whey, prebiotic and probiotics aiming to reduce the amount of whey incorporated into the dairy waste...
Evaluation of Microbiological Quality of Sudanese Fermented Dairy Product ‘Mish’ During Storage
Manufacturing plants microbiological quality mish storage period
2010/9/30
This study was conducted to microbiologically evaluate the Sudanese fermented dairy product ‘mish’during storage. Ninety samples were collected on the first day from three dairy plants (P1, P2, P3), t...
A Selective Enumeration Medium for Bifidobacteria in Fermented Dairy Products
bifidobacteria fermented dairy products selective enumeration
2008/3/23
A selective medium, blood-glucose-liver agar containing oxgall (.2 mg/ml) and gentamicin (30 µg/ml), was formulated for the selective enumeration of bifidobacteria in fermented dairy products co...