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Preservation of Millet Flour by Refrigeration: Changes in Antinutrients, Protein Digestibility and Sensory Quality During Processing and Storage
Refrigeration millet dehulling antinutrients protein digestibility sensory characteristics
2010/11/15
Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days
before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Effect of soil nitrogen levels on some micronutrients, antinutrients and toxic substances in Corchorus olitorius grown in Minna, Nigeria
Corchorus olitorius nitrogen level antinutrients toxic substances
2011/1/13
The nature of soil type is an important factor in the bioaccumulation of substances in plants. Application of nitrogen fertilizer is a common practice in vegetable farming. This study was therefore co...