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Optimization of safflower oil transesterification using the Taguchi approach
ANOVA, Biodiese Optimization Taguchi approach Transesterification
2018/4/2
Biodiesel is an alternative renewable fuel which is produced by using biomass resources. Its physicochemical properties are close to those of the petroleum diesel fuel. This study highlights biodiesel...
Evaluation of Safflower Varieties for Resistance to the Fungal Pathogen, Colletotrichum acutatum
Carthamus tinctorius inoculums concentration
2015/3/10
The influence of plant growth stage, inoculum density, and variety on the disease severity and incidence were studied. Our results indicated that growth stage of the plant had no influence on infectio...
Land suitability evaluation of bilverdy research station for wheat, barley, alfalfa, maize and safflower
climate pH gravel organic matter cation exchange capacity salinity sodicity
2015/2/3
In the present study and research work, land suitability evaluation (qualitative classification) was made for the Bilverdy research station of the Islamic Azad University in East Azarbaijan for wheat,...
Evaluation of late season drought effects on seed and oil yields in spring safflower genotypes
Drought stress path analysis safflower seed and oil yields
2010/10/29
Seed and oil yields, their components, and the relationships among yield and related traits were measured in 5 spring safflower (Carthamus tinctorius L.) genotypes, Local Arak, Local Esfahan, Sina, KH...
ISOLATED PROTEIN FROM CASTOR BEAN,PEANUT,SOY BEAN AND SAFFLOWER MEALS
Castor bean Peanut Safflower protein
2010/1/4
Castor bean, peanut, Soy bean and safflower protein isolates were prepared. The amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with...
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Safflower Carthamus tinctoriuos antioxidant carotenoids chlorophyll
2010/9/14
An efficient antioxidant defense system represented by enzymatic and non-enzymatic forms is important in the control of oxidative stress caused by free radicals and other reactive species. Leaf antiox...
Immune Enhancing Properties of Safflower Leaf (Carthamus tinctorius) on Chicken Lymphocytes and Macrophages
chicken immunomodulation lymphoproliferation safflower leaf tumor
2009/7/30
Safflower (Carthamus tinctorius) has been used as a traditional medicinal plant to enhance natural immunity and treat cancers. However, limited information exists on the mechanisms responsible for its...
Protective Effects of Dietary Safflower (Carthamus tinctorius) on Experimental Coccidiosis
coccidiosis cytokines immunity safflower
2009/7/29
This study was conducted to evaluate the effects of dietary safflower leaf on protective immunity against coccidiosis, the most economically important parasitic disease of poultry. White Leghorn chick...
Differences in Growth, Flower Color, and Eating Quality between Mogami Safflower and American Safflower (CW88-0L)
American safflower (CW88-0L) Cultivation in planter Difference in growth Difference in flower colors Ingredient Mogami safflower
2009/7/10
In this study we planted Mogami safflower in a planter and compared its growth with the growth of American safflower (CW88-0L) ; some differences were found as follows : (1) The growth rate of Mogami...
A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
2009/7/7
Carthamin, the red pigment from Carthamus tictorius L. (safflower) is almost water-insoluble, so the compounds which solubilized it were screened from polysaccharides, flavonoids, and so on. When glyc...
Protective Effects of Hot Water Extracts from Safflower (Carthamus tinctorius L.) Petals on Paraquat-Induced Oxidative Stress in Rats
safflower oxidative stress paraquat
2009/7/7
The protective effects of hot water extracts from safflower petals (Ex) against paraquat (PQ)-induced oxidative were examined in rats. Ex significantly relieved decreases in food intake and body weigh...
Protective Effects of Hot Water Extract of Safflower Leaves and Its Component Luteolin-7-O-Glucoside on Paraquat-Induced Oxidative Stress in Rats
safflower leaves luteolin-7-O-glucoside oxidative stress
2009/6/18
Suppressive effects of hot water extract of safflower leaves (Ex) and its major component luteolin-7-O-glucoside (LuGlc) on oxidative stress were determined in rats in which oxidative stress had been ...
Cultivar, Weed and Row Spacing Effects on Some Agronomic Characters of Safflower（Carthamus tinctorius L.）in Spring Planting
Cultivar Weed Row Spacing Agronomic Characters of Safflower Spring Planting
2009/1/23
Safflower ( Carthamus tinctorius L.) can be a potential oilseed crop for the low-rainfall areas of Central Anatolia, Turkey. The purpose of this study was to determine response of safflower cultivars ...
Effects of Different Soil Salinity Levels on Germination and Seedling Growth of Safflower（Carthamus tinctorius L.）
Safflower (Carthamus tinctorius L) germination salinity seedling growth
2009/1/13
Safflower (Carthamus tinctorius L.) is rated as moderately salt tolerant and it can produce profitable crops on saline soils. It is slightly more tolerant of salinity than barley but is more tolerant ...
Effects of Different Sowing Date and Intrarow Spacing on Yield and Some Agronomic Traits of Safflower（Carthamus tinctorius L.）Under Harran Plain's Arid Conditions
Safflower (Carthamus tinctorius L.) Sowing date Intrarow spacing
2009/1/13
This study was conducted to determine the suitable sowing date and intrarow spacing for safflower (Carthamus tinctorius L.) under Harran Plain's arid conditions during the 1998-1999 and 1999-2000 wint...