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Effect of Gamma Radiation on Microbial Load and Chemical Constituents of Banana Fruits Stored Under Different Temperatures
Gamma radiation banana microbial load
2010/11/15
Banana fruits were exposed to irradiation doses of 0, 0.25, 0.50, 1.0, 1.5, and 2.0 K-Gy.
Irradiated and non-irradiated fruits were stored under different temperatures of 5, 10, 15, and 20oC. Samples...
Microbiological Analysis and Effect of Selected Antibacterial Agents on Microbial Load of Fluted Pumpkin, Cabbage and Bitter Leaves
Decontamination Total aerobic count Microbial load Bacteriological survey
2010/11/15
Fresh vegetable are exposed to potential microbial contamination from farm to point of
consumption. Bacteriological safety survey of three vegetable; fluted pumpkin, cabbage and bitter leaf was carri...
Microbial Load and the Prevalence of Escherichia coli, Salmonella spp. and Listeria spp. in Ready-to-Eat Products in Trinidad
Escherichia coli Salmonella spp Listeria spp Ready-to-Eat Products Trinidad
2009/1/14
This study was designed to determine the prevalence and microbial load of Listeria spp., Escherichia coli O157 and Salmonella spp. in ready-to-eat products in supermarkets across Trinidad. The microbi...