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The Effects of Chicken Leg Bone Extract on Antioxidative Properties under Different Heating Condition
By-product Antioxidative Activity Chicken Leg Bone Heating Extract
2016/4/28
The aim of this study was to extract chicken leg bone, which is a by-product of industrial poultry processing, using different heating temperatures (80, 90 and 100C) and durations (5, 10 and 1...