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The objective of this research was to increase the independence and safety of the sight impaired by developing an enhanced travel aid in the form of a sensor embedded longcane to reduce the risk of in...
This experiment was conducted to evaluate the intake, nutrient apparent digestibility and the effect of total collection days (two and four days) on apparent digestibility estimates for lambs fed diet...
Maillard Reaction (MR) is a complicated non-enzymatic browning which can happen in many kinds of food, processed products such as breweries, dairy products and sugar products. Studies have done in ord...
This study quantified the phenolic compounds (gallic acid, vanillic acid, vanillin, syringic acid, syringaldehyde, coumarin and scopoletin), furfuraldehyde and the antioxidant capacity during in 0, 1,...
The investigation was carried out at the Sugarcane Research Centre – Guneid (14, 48 -15.00° N) during the seasons 2003 - 04 and 2004 - 05. Twelve exotic sugarcane genotypes from Barbados, Guyana, Arge...
In a study conducted at Sugarcane Research Institute, AARI, Faisalabad, Pakistan during 2006-07 six promising cane varieties (SPF-234, CPF-237, HSF-240, CP77- 400, HSF-242 and CPF-243) were evaluate...
Sugar cane (Saccharum officinarum L. c. v. NCo 310) planted in summer was grown in a dense planting block (135×20 cm) and standard planting block (135×40 cm) in a marl soil field (MF) and Ryukyu limes...
We investigated the effects of shoot management combined with 1st-node pruning after harvest in summer and 5(7)th-node pruning in winter on growth and yield of the ‘Muscat of Alexandria’ grape in forc...
Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins. Due to this property, this enzyme is used fo...
Fluorescence spectroscopic properties of honey and cane sugar syrup were investigated in order to explore the use of optical techniques for detection of adulteration of honey with cane sugar syrup. Me...
Kokuto, a traditional cane sugar of Okinawa, has been reported to have antioxidative and lipid-lowering properties. In this experiment, we investigated the effect of three different kinds of Kokuto (K...
WASHINGTON, May 19, 2009 - The U.S. Department of Agriculture's Commodity Credit Corporation (CCC) today announced the reassignment of projected surplus beet and cane sugar marketing allotments and al...
The aim of this study was to evaluate the effect of a milling by-product diet and two sugar cane diets on the local Creole pig breed (CR). A total of 48 CR pigs (24 females and 24 castrated males) wer...
A mucoralean strain of Cunninghamella bertholletiae was used to evaluate the influence of culture medium on chitosan production. In the traditional medium for the growth of mucoralean strains, constit...

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