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Effect of partially defatted soybean flour substitution on the proximate, pasting and sensory properties of banana flour
Banana flour pasting properties soybeans substitution viscosity
2011/1/11
This study evaluates the proximate, pasting and sensory properties of banana flour fortified with partially defatted soybeans flour. Banana flours were substituted with soybeans flour at 10, 20, 30 an...
Effects of high-resistant-starch banana flour (RS2) on in vitro fermentation and the small-bowel excretion of energy,nutrients,and sterols:an ileostomy study
Resistant starch starch digestion green banana flour ileostomy intestinal absorption energy iron sterols fermentation butyrate
2016/12/17
Background: Resistant starch (RS) has attracted interest because of its effects in the colon and implications for health. Knowledge of how RS influences small-intestinal absorption of nutrients, ...