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Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Cocoa powder dark chocolate LDL oxidation
2016/6/14
Flavonoids are polyphenolic compounds of plant
origin with antioxidant effects. Flavonoids inhibit LDL oxidation
and reduce thrombotic tendency in vitro. Little is known about
how cocoa powder and ...
Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans
energy content of chocolate confectionery fat digestibility
2016/6/12
The digestibility of cocoa butter was reported in
animal but not human studies to be low (60–70% and 89–94%,
respectively). These differences could be due to the much higher
ratio of calcium to fat...
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans
Cocoa LDL oxidative susceptibility HDL cholesterol catechins
2008/12/12
Background: Cocoa powder is rich in polyphenols such as catechins and procyanidins and has been shown in various models to inhibit LDL oxidation and atherogenesis.Objective: We examined whether long-t...
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
Cocoa antioxidant catechin
2017/1/3
Flavonoids may be partly responsible for some health benefits, including antiinflammatory action and a decreased tendency for the blood to clot. An acute dose of flavanols and oligomeric procyanidins ...
Cocoa procyanidins are stable during gastric transit in humans
Cocoa chocolate flavonoid procyanidin flavanol epicatechin catechin stomach gastric pH absorption
2016/12/19
Background: Polyphenolic procyanidins are abundant flavonoid polymers in Western diets. In vitro biological activity has been reported for these compounds, but activity in vivo depends on the amo...
Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
Cocoa chocolate catechin epicatechin procyanidin flavonoid reversed-phase HPLC coulometric electrochemical array detection
2016/12/19
Background: Epidemiologic studies have linked flavonoid-rich foods with a reduced risk of cardiovascular mortality. Some cocoas are flavonoid-rich and contain the monomeric flavanols (−)-ep...
Cocoa inhibits platelet activation and function
Cocoa beverage chocolate platelet activation, platelet glycoprotein glycoprotein IIb-IIIa complex
2016/6/7
Background: Epidemiologic studies have shown inverse associations
between dietary polyphenols and mortality from coronary
heart disease. However, the basis for this protective association
is uncert...