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搜索结果: 1-7 共查到预防医学与卫生学 Cataract相关记录7条 . 查询时间(0.062 秒)
Dietary antioxidants, including carotenoids, are hypothesized to decrease the risk of age-related cataracts by preventing oxidation of proteins or lipids within the lens. However, prospective epide...
Oxidation of lens proteins plays a central role in the formation of age-related cataracts, suggesting that dietary antioxidants may play a role in prevention. However, the relation between specific...
It is not known whether the protective effects of antioxidants on cataract observed in experimental animals are relevant to age-related opacities in humans.
Weight or body mass index (BMI; in kg/m2) is frequently identified as a risk factor for cataract, but the nature of the association is unclear.
Background: Nutritional factors play an important role in cataract disease and the healthy eating index (HEI) is a unique approach to study the relationships between diet and diseases.
Background: Although dietary carbohydrates are thought to play a role in cataractogenesis, few epidemiologic studies have examined links between carbohydrate nutrition and cataract.Objectives: We ...
Background: Cataract is the leading cause of blindness worldwide. Body mass index (BMI; in kg/m2 ) is a risk factor for cataract, but other anthropometric measurements may also be important. Objec...

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