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Do trans fatty acids increase the incidence of type 2 diabetes?
2 diabetes trans fatty acids
2016/6/13
Salmerón et al (1) suggested, based on a reanalysis of data
from the Nurses’ Health Study, that an increase in polyunsaturated
fatty acid intake and a decrease in trans fatty acid intake
will subst...
Effect of trans fatty acids on calcium influx into human arterial endothelial cells
atherosclerosis umbilical cord magnesium
2016/6/1
A recent task force of The American Society for
Clinical Nutrition and American Society for Nutritional Sciences
recommended in a position paper on trans fatty acids that
models be developed to ass...
trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n−6 and n−3 fatty acids and determine trans, but not n−6 and n−3, fatty acids in plasma lipids of breast-fed infants
human milk breast-fed infants breast milk
2016/6/1
Human milk fatty acids vary with maternal dietary
fat composition. Hydrogenated dietary oils with trans fatty acids
may displace cis n26 and n23 unsaturated fatty acids or have
adverse effects on t...
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease1,2,3
trans Fatty acids ruminants industrial sources plasma lipids
2009/4/20
Background: The intake of trans fatty acids (TFA) from industrially hydrogenated vegetable oils (iTFA) is known to have a deleterious effect on cardiovascular health, the effects of TFA from ruminan...
Postprandial effects of dietary trans fatty acids on apolipoprotein(a) and cholesteryl ester transfer
Postprandial lipemia trans fatty acids cholesteryl ester transfer
2016/12/30
In a randomized crossover study, 19 healthy men consumed fatty meals that were identical except that 10% of energy was provided as trans 18:1 acids in the trans meal and as oleic acid in the cis meal.