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Lucerne (Medicago sativa L. var. Palava), harvested at four successive dates over a 30-day period, was evaluated for chemical composition (dry matter, organic matter, crude protein, ether extract, cru...
The objective of this study was to find out the amino acid composition of pig meat in relation to live weight and sex. In total 80 (40 barrows/40 gilts) finishing pigs of the final hybrid kept in the ...
In this study the change in amino acid profile in cow’s colostrum and transient milk during the first week after parturition was examined in a Hungarian Charolais herd. Experiments were carried out wi...
The aim of this study was to evaluate plasma amino acid profiles and their interrelationships in male Polish Merino sheep at two different stages of their systemic development – at the neonatal monoga...
In the purpose to reducing excretion of nitrogen (N) and phosphorus (P) without the influence of the growth performances and abdominal fat in broilers, a feeding trial and balance test were conducted....

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