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Alteration of the Fatty Acid Profile of Pork by Dietary Manipulation
Pork Fatty Acid Profile Linseed Oil Soybean Oil Vitamin E Lipid Oxidation
2016/4/21
This work was undertaken to study the effect of dietary fat source on the fatty acid profile of pork, and to evaluate the effect of inclusion of vitamin E in pig diets on lipid oxidation of pork tissu...
Manipulation of Rumen Fermentation by Yeast: The Effects of Dried Beer Yeast on the In vitro Degradability of Forages and Methane Production
Yeast Ruminal Microbes Whole Crop Corn Rice Straw Italian-ryegrass Methane
2016/4/14
The effects of the addition of yeast on in vitro roughage degradability and methane production were investigated in order to clarify the effects of yeast on the rumen microbes and to establish methods...