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近日，西北农林科技大学动物科技学院动物营养与健康养殖科研创新团队在Animal Nutrition在线发表了题为《Regulation of pancreatic exocrine in ruminants and the related mechanism: The signal transduction and more》的论文。姚军虎教授毕业博士生郭龙为论文第一作者，曹阳春副教授为通...
第十届草食动物营养国际学术研讨会（The 10th International Symposium on the Nutrition of Herbivores）
第十届 草食动物营养 国际学术研讨会
2017/2/15
The International Symposium on the Nutrition of Herbivores (ISNH) is an international scientific conference that addresses a whole range of issues linked to the nutrition of herbivores in production s...
Current use of phytogenic feed additives in animal nutrition:a review
phytogenics essential oils sensory technological and zootechnical additives
2015/12/17
A rapid development in the potential use of phytogenic feed additives has occurred mainly due to the 2006 EU ban on the use of antimicrobial substances as growth stimulators; however, they are also us...
Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period
dairy cows NFC dry matter intake milk performance transition period
2015/6/8
The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cow...
在2014年10月15至18日德国慕尼黑召开的两年一届的百奥明世界营养论坛上，中国科学院亚热带农业生态研究所印遇龙院士荣获world nutrition奖。
论坛期间，来自世界各地的700多名动物营养学界的专家共同探讨世界畜牧业发展上的前瞻性议题，专家们针对世界各地养殖现状共同探讨了畜禽产业可持续发展，如何进行健康养殖，如何应对霉菌毒素对饲料的污染，如何应对环境、气候变化及人口增长的挑战，以及如...
Nutrition-induced Changes of Growth from Birth to First Calving and Its Impact on Mammary Development and First-lactation Milk Yield in Dairy Heifers: A Review
Cattle Heifer Growth Mammary Development Milk Yield
2016/5/10
This review focuses on the nutritional effects from birth until age at first calving on growth, mammary developmental changes, and first-lactation milk yield in heifer calves. The advancement in the g...
Evaluation of a Nutrition Model in Predicting Performance of Vietnamese Cattle
Mathematical Models Performance Dry Matter Intake Beef Cattle
2016/5/10
The objective of this study was to evaluate the predictions of dry matter intake (DM) and average daily gain (ADG) of Vietnamese Yellow (Vang) purebred and crossbred (Vang with Red Sindhi or Brahman) ...
University of Queensland (UQ) research into improving livestock feed has received a boost from two Australian government-funded industry engagement schemes.
Effects of Energy Intake on Performance, Mobilization and Retention of Body Tissue, and Metabolic Parameters in Dairy Cows with Special Regard to Effects of Pre-partum Nutrition on Lactation - A Review
Dry Matter Intake Milk Production Dry Period Health Mobilization Metabolic Parameters
2016/5/6
The present review focuses on the effects of energy intake on performance, changes in body tissue during lactation, and metabolic parameters in dairy cows. Especially, pre-partum nutrition and its inf...
Effects of Maternal Nutrition during Pregnancy on the Body Weight, Muscle Fiber Number, Carcass Traits, and Pork Quality Traits of Offspring
Maternal Nutrition High Energy High Protein Birth Weight Muscle Fiber Number Pork Quality
2016/5/5
The purpose of the current study was to examine the influence of different maternal nutrition treatments during pregnancy on body weight, muscle fiber number, carcass traits, and pork quality traits o...
Bio-fermentation Technology to Improve Efficiency of Swine Nutrition
Amino Acids Enzyme Fermented Ingredients Swine Yeast Metabolites
2016/5/5
The United Nations Convention on Biological Diversity defines biotechnology as ??Any technological application that uses biological systems, dead organisms, or derivatives thereof, to make or modify p...
Carotenoids in Avian Nutrition and Embryonic Development.2.Antioxidant Properties and Discrimination in Embryonic Tissues
Embryonic Development Avian Nutrition Carotenoids
2009/8/3
Carotenoids in Avian Nutrition and Embryonic Development.2.Antioxidant Properties and Discrimination in Embryonic Tissues.
Potential of Nutrition in the Control of Growth and Meat Quality in Broilers
Broilers Nutrition Control Meat Quality
2009/8/3
In view of the increasing world population, the supply of sufficient food for human consumption is an issue now and will become more so in the future. With chicken meats now accounting for almost 30% ...
Carotenoids in Avian Nutrition and Embryonic Development.1.Absorption,Availability and Levels in Plasma and Egg Yolk
Egg Yolk Carotenoids Avian Nutrition Embryonic Development
2009/8/3
Carotenoids in Avian Nutrition and Embryonic Development.1.Absorption,Availability and Levels in Plasma and Egg Yolk.
Perinatal Nutrition of the Calf and Its Consequences for Lifelong Productivity
Perinatal Nutrition Calf Buffalo Productivity
2016/4/29
Provision of an optimal environment for the calf is critical to establishing the patterns of growth and development essential to allow the heifer to express its genetic potential for milk output and r...