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JAFC封面论文——海南大学邢梦玉、赵晶在Top期刊《JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY》发表最新研究成果（图）
JAFC 邢梦玉 赵晶 Top期刊 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 荔枝霜疫病 化学防控
2024/6/29
近日，邢梦玉、赵晶的研究成果以“6-pentyl-2H-pyran-2-one from Trichoderma erinaceum is fungicidal against litchi downy blight pathogen Peronophythora litchii and preservation of litchi”为题在农林科学领域TOP期刊《Journal of Agricu...
《Pest Management Science》《International Journal of Food Microbiology》连续刊发党向利副教授在昆虫抗菌肽及免疫领域研究成果（图）
昆虫 抗菌肽 免疫领域 小菜蛾
2023/11/28
近日，安徽农业大学植物保护学院党向利副教授在农林科学领域国际权威期刊《Pest Management Science》（中科院1区，Top）上发表了题为“Antibacterial mechanism of the novel antimicrobial peptide Jelleine-Ic and its efficacy in controlling Pseudomonas syringae...
近日，海南大学曹兵教授课题组与首都医科大学吴霞教授实验室最新合作研究成果在《Food Chemistry》（中科院1区TOP期刊， 影响因子 7.514）上在线发表题为“ Amide alkaloids characterization and neuroprotective properties of Piper nigrum L.: A comparative study with fruit...
植物病毒会给农业生产造成巨大的经济损失，植物抗性诱抗剂已广泛应用于农业生产中病毒病的防控，因此，提高诱抗效率、延长其作用时间很大程度上决定了它的防控效果。
2021年4月27日，西南大学孙现超教授团队在期刊Journal of Agricultural and Food Chemistry上在线发表了题为“The Enhancement of Antiviral Activity of Chlo...
Why the whitefly is such a formidable threat to food security
whitefly formidable threat food security
2016/12/27
Researchers have sequenced the genome of the whitefly (Bemisia tabici), an invasive insect responsible for spreading plant viruses worldwide, causing billions of dollars in crop losses each year.The g...
Macro-nutrients in edible parts of food crops in the region of Moanda, Gabon
Food Crops Macro-Nutrients Daily Intake Moanda
2013/3/4
The assessment of nutritive foodstuffs quality is an important step in the estimation of dietary intake of metals. This study aimed to assess accumulation and the daily intake of macro-elements magnes...
Analysis of the organic food marketing – chain store companies (South Bohemia)
organic foods chain store company product mix regional organic product
2014/3/3
The paper deals with the analysis of organic food selling within the chain store companies operating in the region of South Bohemia. The analysis is based on a questionnaire survey done in 2007 the ai...
Biosynthesis of Food Constituents: Saccharides. 2. Polysaccharides – a Review
biosynthesis polysaccharides starch glycogen fructans cellulose callose pectin chitin glycosylaminoglycans mucopolysaccharides
2014/3/17
This review article gives a survey of the selected principal biosynthetic pathways that lead to the most important
polysaccharides occurring in foods and in food raw materials and informs non-specia...
Influence of food on the growth, development and hibernation of Large White Butterfly (Pieris brassicae)
Large White Butterfly Pieris brassicae foodplants larval mortality pupal body mass hibernation
2010/1/12
The abundance of Large White Butterfly (LWB), Pieris brassicae fluctuates from year to year, and a peak in the population is reached in every five to seven years, after which there occurs an abrupt de...