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Eight minor and neglected cultivars of Vitis vinifera L. were characterised according to their ampelographic and agronomic traits and discriminated by molecular analysis with SSR markers. These resul...
Fifteen sweet cherry cultivars and three rootstocks were evaluated within three years in two experimental orchards established in the same location in the autumn 2004. In one of them drip irrigation w...
Ten clonal dwarf or semi-dwarf sweet cherry rootstocks were evaluated for 5 growing seasons in a orchard that was established in the spring 1999 at Holovousy within international cherry rootstock tria...
We investigated the behavior of nitrogen heavily applied to inter-row spaces of the fields and the deterioration in amino acid contents caused by the reduction in nitrogen. The concentrations of inor...
Photosynthesis and canopy structure of a mechanically-plucked tea bush were investigated in spring to clarify the role of overwintering leaves in growth of first flush shoots. After bud break, light i...
Different root pruning treatments in conjunction with shoot pruning and the application of nitrogen and organic material were carried out on 18-year-old tea plants (Camellia sinensis (L.) O. Kuntze) i...
Because the trading price of low-grade tea has been sluggish, tea cultivation techniques must be aimed to increase the yield and quality primarily of the first crop, which is material of high-grade te...
Various chemical constituents in tea shoots (leaves + young stems) contribute to the taste of tea. For example, tannin gives tea its bitterness and astringency, caffeine contributes to bitterness, an...
The effects of chitosan application on the yield of the first crop of tea cultivars 'Asatuyu' and 'Yabukita' were investigated for 2 years from 2004 to 2005. In 2002 and 2003, yields of the first cro...
Environmental and varietal differences in chemical constituents were analyzed using the first crops of 16 tea cultivars, which were used for the local adaptability test at 10 domestic sites in 1988 a...
The First International Jujube Symposium (1st IJS) will be held in Agricultural University of Hebei, Baoding on 21-25 September, 2008. The IJS aims at providing a forum for exchanging information amon...

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