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Studies on the Characteristics of the Thickening of Storage Root of Sweet Potato:III. Varietal difference in the thickening of storage root under the influence of nutrients supply
Nitrogen Potassiu Sweet potato Thickening of storage root Varietal difference
2009/8/6
The varietal differences in thickening of storage root was investigated under different supplies of nitrogen and potassium nutrients by gravel culture. Roots were divided into two different functional...
Studies on the Characteristics of the Thickening of Storage Root of Sweet Potato : II. Influence of the supply of mineral nutrients on the thickening of storage root
Gravel culture Nitrogen Potassium Sweet potato Thickening of storage root
2009/8/6
The investigation not the storage root yield in sweet potatoes was carried out using different compositions of mineral nutrients by gravel culture. Roots were divided into two different functional par...
PCR amplification of cDNA prepared from the poly (A)+ RNA of tuberous roots of sweet potato, using degenerate oligonucleotide primers based on highly conserved regions among sucrose synthase (EC 2. 4...
Change in Quality Traits of “Hoshi-imo” Steamed and Dried Slices of Sweet Potato During Drying Process and Varietal Differences
Brix Hoshi-imo Steamed and dried sweet potato slices Sweet potato Toughness
2009/7/8
Steamed and dried sweet potato slices called “Hoshi-imo”, is an important agricultural product in Ibaraki prefecture in Japan. In recent years, a large amount of Hoshi-imo is imported, and improvemen...