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Evaluation of kernel elongation ratio and aroma association in global popular aromatic rice cultivars in tropical environment
Aromatic rice kernel elongation ratio aroma kernel elongation ratio and aroma association
2011/1/11
Aroma and cooked kernel elongation are the most important quality traits of aromatic rice, which differentiate the highly valued aromatic rice from the other rice types. Previous studies on genetic an...
Characterization of Aroma and Agronomic Traits in Afghan Native Rice Cultivars
2-acetyl-1-pyrroline Aromatic rice Molecular marker Plant height Rice (Oryza sativa L.) Sensory test
2009/7/20
Abstract: In this study, we collected native aromatic rice cultivars from north, east and northeast of Afghanistan, and check cultivars from Japan, Thailand and India. We characterized some important...