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Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans. There ...
Products made from wheat are the most important components of the human diet, and could also become a source of functional foods and feed ingredients, e.g. minerals, vitamins and/or phytochemicals. Th...
Nine exotic cultivars of oats collected from Renewable Natural Resources Research Centre, Bajo, Wangdue-Bhutan were evaluated at National Agricultural Research Centre, Islamabad, Pakistan during 2004-...
Whorled clary was chosen as one of the medicinal plants with prospects for the reconstruction of flowering meadows in some areas of the Czech Republic. Nevertheless, production of uniform seed mixture...
The grain yield components of eleven cowpea genotypes were studied in 2006 and 2007 at Abeokuta, Nigeria, to understand the sensitivity of the quantitative traits to heterogeneous environments.
Twenty durum wheat pure lines obtained from landraces collected from southwestern districts of Konya and 5 durum wheat cultivars were evaluated under rain fed conditions in Konya between 2005 and 2008...
Eleven accessions and a standard variety DGL of Brassica napus L. were tested in the Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad to estimate the genetic variab...
In a study conducted at Vegetables Research Institute, AARI, Faisalabad, Pakistan during 2005-06, 12 pea genotypes were planted in a randomized complete block design with three replications. The obj...
Variability in nitrogen fixation activity among soybean cultivars was examined under well-managed field conditions. Four and 15 soybean cultivars were grown in 1989 and 1991, respectively, along with ...
Spatial variability of wheat and maize biomass was studied under two tillage systems, minimum tillage (MT) and conventional moldboard plowing (CT). The above-ground biomass data were collected from 10...
There was a heavy rain fall on Nov. 19-20 and Dec. 26-27, 2006 in Ibaraki-prefecture. We examined wheat growth and soil conditions in a large paddy field in Inashiki-city, Ibaraki-prefecture, where p...
Seedlings of 2 chickpea cultivars (Cicer arietinum L.), salt-tolerant kabuli (CSG 9651) and salt-sensitive desi (DCP 92-3), were raised under control (distilled water) and salinity (EC = 4, 6, and 8 d...
Twenty durum wheat pure lines obtained from landraces collected from southwestern districts of Konya and 5 durum wheat cultivars were evaluated under rain fed conditions in Konya between 2005 and 2008...
Fifty varieties of yard-long bean were evaluated for yield and a few related characters in a field experiment in randomized block design with three replications during rabi season, 1999. Analysis of...
Thirty-two accessions of hot chilli (Capsicum chinense Jacq.) were evaluated to estimate the variability, heritability and genetic advance in randomized block design with three replications. Higher ...

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