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Vitamin E discovery in maize could lead to more nutritious crop
Vitamin E maize more nutritious crop
2017/11/23
New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.Cornell University scientists and co...
Supplementing Vitamin E to the Ration of Beef Cattle Increased the Utilization Efficiency of Dietary Nitrogen
Vitamin E Digestibility Nitrogen Retention Plasma Beef Cattle
2016/5/19
The objectives of the trial were to investigate the effects of supplementing vitamin E (VE) on nutrient digestion, nitrogen (N) retention and plasma parameters of beef cattle in feedlot. Four growing ...
Vitamin A affects the expression of antioxidant genes in bovine mammary epithelial cells with oxidative stress induced by diethylene triamine-nitric oxide
nitric oxide antioxidant enzymes inflammatory factors
2016/3/24
The considerable increase in oxygen requirements due to the high metabolic rate of the bovine mammary epithelial cells (BMEC) during lactation results in an augmented production of reactive nitrogen s...
Effects of supplementing vitamin E on in vitro rumen gas production,volatile fatty acid production,dry matter disappearance rate,and utilizable crude protein
vitamin E rumen fermentation in vitro
2015/9/15
Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e. 0, 15, 30, and 60 mg/kg dry ma...
Effect of hemp seed oil supplementation on plasma lipid profile, liver function, milk fatty acid, cholesterol, and vitamin A concentrations in Carpathian goats
dairy goats plant oil milk liposoluble components
2015/7/28
The aim of this study was to evaluate the effect of dietary supplementation with hemp seed oil
(HSO) on the lipid metabolism, through the plasma lipid profile, liver function and concentrations of f...
Metabolites of vitamin D and minerals in blood and colostrum of primiparous and multiparous dairy cows postpartum
calcidiol calcitriol calcium
2015/7/3
Concentrations of calcidiol, calcitriol, and minerals in blood serum and colostrum of 14 primiparous and 16 multiparous Holstein dairy cows during short-period prepartum and postpartum were determined...
Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs
ascorbic acid sodium selenite selenized yeast layers vitamins egg production
2015/6/24
Two hundred and forty laying hens were fed diets supplemented with vitamin C and selenium (Se). Vitamin C was added at 0 or 200 mg/kg, and Se was added as sodium selenite or selenized yeast at 0.3 mg/...
Effects of vitamin D3 on expression of defensins, Toll-like receptors, and vitamin D receptor in liver, kidney, and spleen of Silky Fowl
vitamin D3 induction chicken avian β-defensins real-time PCR
2015/6/24
The expression of avian β-defensins (AvBDs), Toll-like receptors (TLRs), and vitamin D receptor (VDR) following in vivo vitamin D3 injection was studied. Healthy 90-day Silky Fowls were abdominally in...
The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat
antioxidants lycopene α-tocopherol broiler growth traits meat quality malondialdehyde
2015/6/9
A 2 × 3 factorial design experiment was conducted to evaluate the effect of adding lycopene
(0 and 75 mg/kg) and vitamin E (0.50 and 100 mg/kg) to the diet of chickens. Moreover, the study investiga...
Effects of different levels of dietary supplemental caprylic acid and vitamin E on performance, breast muscle vitamin E and A, and oxidative stability in broilers
caprylic acid vitamin E meat quality performance male broiler
2015/6/8
The paper reports data from four experiments (EXP). Broiler cockerels Ross 308 were allocated to 3 or 5 (EXP 4) dietary treatments comprising 300 (3 replicated pens of 100 chicks per pen), 50, 50 or 1...
Selenium and α-tocopherol content in eggs produced by hens that were fed diets supplemented with selenomethionine, sodium selenite and vitamin E
eggs selenium selenomethionine selenite vitamin E retinol cholesterol oxidative stability
2015/6/8
The effect of supplementing dietary selenium (Se) and vitamin E was investigated in 330 24-week-old laying hens. The hens were fed a basal diet containing Se and α-tocopherol at 0.11 and 26 mg/kg, res...
Influence of dietary vitamin e and copper on fatty acid profile and cholesterol content of raw and cooked broiler meat
broiler copper sulphate leg meat
2015/6/5
We examined the influence of a diet containing 4% of rapeseed oil, 35 mg or 126 mg copper and supplement of 100 mg vitamin E per 1 kg on fatty acid profile and cholesterol content in raw and cooked br...
Effect of dietary selenium on lipid oxidation, selenium and vitamin E content in the meat of broiler chickens
broilers sodium selenite selenomethionine vitamin E
2015/6/5
An experiment was conducted to compare the effect of dietary sodium selenite and selenomethionine on selenium and α-tocopherol concentration in breast meat, oxidative stability of meat in broilers, an...
The Technical and Financial Effects of Parenteral Supplementation with Selenium and Vitamin E during Late Pregnancy and the Early Lactation Period on the Productivity of Dairy Cattle
Reproductive Parameters Partial Budget Analysis Dairy Cattle
2016/5/18
This study aimed to determine the effects of parenteral selenium (Se) and vitamin E supplementation on economic impact, milk yield, and some reproductive parameters in high-yield dairy cows in the dry...
Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Ferulic Acid Vitamin E Meat Quality Antioxidant Capacity
2016/5/18
This study aimed to evaluate the effects of vitamin E (VE), ferulic acid (FA) and their combination supplementation on meat quality and antioxidant capacities of finishing pigs. Sixty barrows were ran...